Why these cookies work on the first try
Most cookie recipes rely on intuition. These don’t.
- You see what “right” looks like before moving on
- You follow fixed ratios — not intuition
- You bake knowing what will happen in your oven
Emily Chen
First time baking — followed the video and it worked
Never baked before but decided to try. Just followed the videos step by step and they actually turned out perfect!
Toronto, ON
5 days ago
Sarah Thompson
I usually mess up desserts, but this was clear
I'm the person who burns everything, even cookies. But this course was so clear and simple that I actually didn't mess up. My family was shocked!
Vancouver, BC
27 days ago
Jessica Martin
Knowing what the dough should look like helped a lot
The close-up shots showing exactly how the dough should look made all the difference. No more guessing
Calgary, AB
12 days ago
I didn’t have to guess — I just followed the steps
See how real beginners used this
You’re not baking alone
If something feels off — you can show it and get help
✅ Send a photo of your dough
✅ Ask before you ruin a batch
✅ Get a clear answer, not “try again”
✅ Ask before you ruin a batch
✅ Get a clear answer, not “try again”
Hazelnut chocolate
Peanut crunchy
Ferrero style
Dubai
Cookies & Cream
Red Velvet
8 detailed video lessons
Lesson 1: Preparation of fillings
Lesson 2: Ferrero style
Lesson 5: Cookies & Cream
Lesson 6: Hazelnut chocolate
Lesson 3: Dubai (with pistachios and white chocolate)
Lesson 4: Red Velvet
Lesson 7: Peanut crunchy
Lesson 8: Let's bake cookies
More results
Hi! I'm Maria
and I used to HATE baking cookies 😅 Seriously.
They'd spread into pancakes, crack on top, or taste like cardboard. I tried every Pinterest recipe out there and wanted to give up completely.
But I'm stubborn. 😤
After years of testing, failing, and finally figuring out what ACTUALLY works, I've taught
10,000+ students to make perfect cookies—and they're always shocked at how EASY it is when you know the right techniques.
They'd spread into pancakes, crack on top, or taste like cardboard. I tried every Pinterest recipe out there and wanted to give up completely.
But I'm stubborn. 😤
After years of testing, failing, and finally figuring out what ACTUALLY works, I've taught
10,000+ students to make perfect cookies—and they're always shocked at how EASY it is when you know the right techniques.
Frequently Asked Questions
Absolutely! This course is perfect for beginners. Even if it's your first time in the kitchen, you'll be able to follow the step-by-step instructions and achieve amazing results.
You can finish the course in just 1–2 days if you want to dive in quickly. But you're welcome to go at your own pace—there's no rush!
Yes—if you follow all the instructions and tips, your cookies will turn out beautifully. The course is designed to help you avoid common mistakes and succeed even on your first try.
Right after your payment, you'll get instant access to the course platform where all the lessons and materials will be available.
Not at all! The recipe works great in any home kitchen. Whether you have a convection or a regular oven, I'll walk you through the equipment you need and how to use it—no fancy tools required.
You'll have full access to all course materials for 1 year from the date of purchase. You can rewatch the lessons as many times as you'd like during that time.
This website provides educational content and digital products. Results may vary depending on your effort and experience.
Contacts
- © 2025 Shadrenko LLC — All rights reserved
- Business registered in Wyoming, USA
- service@mariacake.com