Mousse Bento Cakes: From Zero to WOW

So simple, even complete beginners succeed — no expensive equipment or advanced techniques required

Rich chocolate sponge layered with silky peanut mousse, drizzled with salted caramel, and finished with a luxurious velvet coating — indulgence in every layer.

Salted Caramel Peanut

Rich chocolate sponge layered with creamy cookies & cream mousse, studded with chocolate cookie crumbs and finished with a luxurious velvet coating.

Cookies & Cream

Light pistachio sponge layered with tart raspberry confit, silky pistachio mousse, and finished with a luxurious velvet coating.

Pistachio Raspberry

Light berry-infused sponge layered with vibrant berry compote, silky vanilla mousse, and finished with a luxurious velvet coating — summer in every bite.

Mixed Berry

Rich chocolate sponge layered with silky chocolate mousse and a satisfying crispy crunch, finished with a luxurious velvet coating — pure chocolate indulgence.

Chocolate Gelato

Traditional honey cake layers with tangy sour cream mousse and a luxurious velvet finish — a beloved Eastern European classic reimagined.

Honey Cake

Light vanilla sponge layered with vibrant mango-passion fruit confit, silky tropical mousse, and finished with a luxurious velvet coating.

Tropical Paradise

Classic red velvet cake layered with smooth cream cheese mousse and finished with a luxurious velvet coating — timeless elegance in every bite.

Red Velvet

1 year access

Community chat

Instant access

18 video lessons and a recipe card for each flavor

Course creator

Maria Khavanskykh

1-year access

Community

Instant access

Enroll today, get bonuses:

"Three Chocolates" Mousse Bento Cake

Video lesson and recipe card for Open Honey Cake

Why Mousse Bento Cakes?

Perfect for Gifts
Mini cakes serving 1-2 people — the ideal gift or sweet surprise.

Long Shelf Life
Store up to 30 days — always have ready-to-sell cakes for your customers.

Low Production Costs
Affordable to make since they're not chocolate-based (except for the Chocolate Ice Cream flavor).

Production cost: $3-4 per cake
Selling price: $20-30 (varies by country)

1 year acces and:

Sponge Cakes:

Fillings:

Mousse and Assembly:

• Sponge cake preparation
• Assembly in parallel for 4 cakes

Oreo, Pistachio, Ice Cream

• Cake unmolding
• Honey Cake assembly

Velvet:

Inventory and Packaging:

29$

18 video lessons and support chat