Master the art of creating modern, delicious cakes with various decorative techniques.
Attract clients through Instagram and sell authentically, without compromising yourself.
Organize your workday to comfortably balance business and life.
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Before training, students' first cakes looked like this...
After training, your cakes can look like this.
This step is the beginning of a new chapter in your life.
This training is all my experience, proven by hundreds of students
You will learn to make cakes that will satisfy your clients
You’ll calculate costs and understand how to keep up to 70% profit
We’ll show you how to talk to clients and what to do when something goes wrong
We'll unpack Instagram: how to fill your week with orders through content
You'll learn to manage your time effectively and deliver 10+ cakes a day
Working a hard job with a rigid schedule
Suffering from postpartum depression
Tired of sitting in maternity leave doing nothing
Not knowing what to do next or how to make a living, not just survive
Finally found something you love that brings money and happy clients
You have time for family because you choose your own schedule
Becoming an independent woman
You know where you’re going and how to achieve your dreams through pastry
dorfa_cakes
Reached $5,000/month
Olya
We'll get to know each other — and by the end of 3 months, we'll be friends
Results from past students — yes, they had challenges too, but look where they are now
yanusicake
Reached $1,200/month
Yana
vicki_so.cake
From $0 to $2,000/month during maternity leave
Viktoria
sweet_cake_lublin
Lublin, Poland — 7,000 PLN/month
Khrystyna
14-day workshop — exclusive for students only. Not available for separate purchase
💎You will practice 12 modern decorations for your portfolio
Macarons: French meringue on albumin, Italian meringue
Full course on Mochi: 18 tech maps + video tutorials
Velvet (velour): Recipe, airbrush usage, and application technique
Lesson 1. Introduction Lesson 2. Ingredients and basic tools. Suppliers. Lesson 3. Instagram and marketing basics. Photography and photo zone. Lesson 4. Mindset Lesson 5. Shelf life and kitchen workflow tips Lesson 6. Cupcakes: red velvet cherry and choco-banana with chocolate cream Lesson 7. Trendy sponge cake in “Lambeth” style. Forest berry flavor Lesson 8. Popular bento cakes. Flavors: Snickers / coconut-mango → Includes regular and freezer-friendly versions → You’ll learn to create custom inscriptions and illustrations of any complexity Lesson 9. Weight recalculations Lesson 10. Pricing. Rate sheet Lesson 11. Chocolate cake with cherry and mascarpone (1.5 kg) → Includes all trending decor techniques: printed images, wafer decor, fondant, isomalt, chocolate figures, etc. Lesson 12. Color theory. Signature cake: poppy-lemon. Cream floral techniques Lesson 13. Client communication and customer service Lesson 14. Marketing. Advertising. Sales Lesson 15. Instagram: storytelling and Reels Lesson 16. Oreo mousse cake with silky ganache coating Lesson 17. Packaging and equipment: budget food printer and airbrush Lesson 18. Workflow and delivery: daily planning and how to produce 5–10–15 cakes a day Lesson 19. “Million-dollar” cheesecake Lesson 20. Mango-strawberry cake with velvet spray coating Final Project & Graduation